A PASSION FOR MUSHROOMS SAKURA each recipe is made simple

each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish

Hardcover (Illustrated)

thankfulness

5" x 13" x 0

A PASSION FOR MUSHROOMS SAKURA each recipe is made simpleA very beautiful book and ahead of its time. Giorgio Locatelli With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging, cooking and enjoying wild mushrooms. A gastronomic guidebook to the most delicious species of wild mushrooms. This new edition of the 1989 classic cookbook is an ode to Carluccios legacy as one of the best